I hope you know that today is officially Pancake Day in England. There are only a few formal recipes that I know off-by-heart from my mother and pancakes is one of them. So here's the way I ALWAYS cook my pancakes (and let me tell you, I've had it said of me that I am THE pancake queen. Yes, not just any old Pancake Queen. The. Big title...)
Here's the lowdown...
Yummiest Pancake Recipe
100g plain flour
1 egg
1 tablespoon salted butter
1/2 pint milk
(This is meant to make enough for 8 but I cook 5 times this for the 6 of us. Greedy? Too right!!)
Mix them all together (adding the milk slowly as you whisk), then cook up a storm in your kitchen. Add your topping(s) of choice (mine are sugar and golden syrup...I know, I know...I'm blushing as I type!!) and relish in your incredibly gorgeous new-found pancake-cooking abilities.
Oh, and love me forever.
Deal?
Oh your pancake recipe looks real simple... will try it this weekend because my son is a sucker for pancakes and waffles...
ReplyDeleteYour photos are lovely.Love your blazer and boots.
Yay! Breakfast for dinner with a legitimate excuse :0)
ReplyDeleteHope you pop by today to take part in a photography class that I have going on :0)
Sarah your hair looks lovely! Loving the outfit too...Happy pancake baking! I've just baked around 20 myself...Sharon
ReplyDeletePancake Day? That sounds seriously awesome! Your hair looks adorable, and I love this cute & casual look :)
ReplyDeleteAnnie
The Other Side of Gray
Oh no... dilemma. Do I tell my hubby who definitely loves a good pancake or two or three....but does not need even a one?!! Hmmm....gotta think about this. Okay, just saying, don't you love your boots!! I love boots!
ReplyDeleteIt is so lovely to see you, Sarah, after my three week break. And I must say ... you are looking adorable.
ReplyDeleteI think we should have Pancake Day in the States, too. But, sadly, Lyle's Golden Syrup is hard to find. I remember it well from my boarding school days in Malaysia, which had a lot of British products. YUM.
Fondly,
Glenda
It is so lovely to see you, Sarah, after my three week break. And I must say ... you are looking adorable.
ReplyDeleteI think we should have Pancake Day in the States, too. But, sadly, Lyle's Golden Syrup is hard to find. I remember it well from my boarding school days in Malaysia, which had a lot of British products. YUM.
Fondly,
Glenda
Sarah,
ReplyDeleteYou are still a stunning figure as you pose for these photos, dear! Your hair style is adorable! It's a day for Pancakes on the Praire, as well; however we'll have ours with the Youth @ Ash Wednesday Fellowship just before services tomorrow evening. We support our Youth for Summer Camp Scholarships! Mother's recipe looks delicious!!!...and who's to disagree with the Queen? Ha!
Fondly,
Pat
It's pancake day already? I remember when you talked about that last year. By the way, when I was pregnant the first time around, I totally craved pancakes with peanut butter and a giant glass of orange juice. No calories there, right?! :)
ReplyDeleteHi Sarah, love those pancakes (strawberries & icecream for me). You are looking cuter everyday, love your hair!
ReplyDeletewow you are showing {baby} a LOT today, and as always you are adorable.
ReplyDeleteI LOVE pancakes! Woop! And I'm loving the outfit - Very cute!
ReplyDeleteL x
Oh yummy, I love pancakes, I make them with whole wheat flour and put pecans in them.
ReplyDeleteI love your top!
Hugs, Cindy
You look lovely!
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Funky hair! :)Only one more day of how to dress like a yummy mummy! :( I'll be staying tuned - don't worry! lol
ReplyDeleteCute hair! Thanks for the recipe.
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